Moutai is a distilled spirit from only 3 ingredients: sorghum, wheat, and water from the pristine Chishui River. Moutai’s complex taste and aroma are highly attributed to the unique production process and ingredients that are harvested according to the Lunar calendar.
The liquor is named after the town of Moutai in China where it is exclusively produced (Guizhou province). Much like Champagne or Cognac, Moutai, the spirit, can only be given that name if it is produced in the town of Moutai.
Expect complex aromas of baked bread, flowers, fruit, sweetness, and dried herbs, with a palate that’s mild and smooth.
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